Crescent Roll Recipes - appetizing Pumpkin Bread recipe With Canned Pumpkin
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Pumpkin bread is a great dish to serve on slightly chilly autumn evenings when you just want to sit in front of the fire and enjoy the time with your family and friends. This delicious pumpkin bread method with canned pumpkin is easy to put in order and can be made in progress and stored. The spices added to this bread can help keep you warm from the inside-out and the pumpkin is rich in antioxidants (1/2 a cup of canned pumpkin = 3.5 grams of fiber).
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Items that you will need for pumpkin bread recipe:
1 /3 cup vegetable oil
1/4 cup water
1 1/4 cup all-purpose flour
1 cup sugar
3/4 teaspoon baking soda
1/4 teaspoon grated cinnamon
1/4 teaspoon grated nutmeg
1/8 teaspoon grated ginger
1/8 teaspoon grated cloves
1/2 teaspoon salt (a pinch)
1 egg
500 grams canned pumpkin
To make the puree:
Take the canned pumpkin and boil it in water for a few minutes until it is tender.
Remove the pumpkin pieces from water and put in a blender.
Blend on medium to maximum speed to make the puree.
Strain the puree straight through a sieve to take off any chunks. You will be left with a plane puree.
To put in order the cake batter:
Whisk egg, vegetable oil and water using a food processor or blender. It will not mix properly, but you will get an emulsion.
Add the sugar to the mix and blend until the sugar dissolves and you get a fluffy, gooey kind of texture.
Add the prepared pumpkin puree and blend well to create a batter that is plane and slightly orange in color. Make sure there are no lumps and the sugar is dissolved completely. You can even set it aside for a few minutes.
In the meantime, in a cut off bowl, mix the measured flour, grated nutmeg, cinnamon, ginger, cloves, baking soda and salt.
Add this compound to the prepared mix, one tablespoon at a time, and blend well at medium speed. This will combine some air in the bread and also mix the spices well.
Grease one bread loaf tin with a miniature butter and dust some flour over it. This will prevent the bread from sticking to the sides when cooking.
Pour the prepared batter in the bread tin and bake in a preheated oven at 180°C for 45-50 minutes.
When the top is firm and springy, the bread is done.
Cool on a wire rack before cutting and serving.
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