Buffalo Chicken Crescent Puffs from Pillsbury

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Buffalo Chicken Crescent Puffs from Pillsbury Video Clips. Duration : 1.20 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Crescent Roll Recipes . Recipe: bit.ly Buffalo Chicken Crescent Puffs from Pillsbury -- A spicy chicken and cheese filling mixture is baked into flaky Pillsbury® refrigerated crescent rounds in this easy appetizer that will disappear fast! INGREDIENTS: 12 oz cream cheese (from two 8-oz packages), softened 2 tablespoons Louisiana hot sauce or other red pepper sauce 1/3 cup crumbled blue cheese (1 1/2 oz) 1/4 cup finely chopped celery 1 cup finely chopped cooked chicken breast 2 cans (8 oz each) Pillsbury® Place 'N Bake® refrigerated crescent rounds (16 rounds) or 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls 1/3 cup LAND O LAKES® Unsalted or Salted Butter, melted 1 cup Progresso® Panko Bread Crumbs DIRECTIONS: Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and pepper sauce. Stir in blue cheese and celery. Stir in chicken until well blended. Shape mixture by tablespoonfuls into 32 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes. Meanwhile, heat oven to 350°F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut each roll evenly into 16 rounds; carefully separate rounds. Press each round to 3 inches in diameter. Place chilled chicken mixture ball on center of each dough round; shape dough around ball to cover completely. In shallow dish, place melted butter. In another shallow dish, place ...

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