Good VDO of Crafty Crescent Lasagna
Not earlier, I presented the story. Useful. today i am happy to present Video on Crescent Rolls Recipe. i would like it to dam my sisters. and also the public. info that is useful. along with your friends. Crafty Crescent Lasagna, that I have seen this as an excellent contribution. VDO is that the data. The End. Judgment within the read. Crafty Crescent Lasagna Video Clips. Duration : 2.90 Mins.This recipe from the Pillsbury website. INGREDIENTS: Meat Filling: 1/2 lb bulk pork sausage 1/2 lb lean (at least 80%) ground beef ( I used a pound of ground beef and omitted the sausage) 3/4 cup chopped onions 1 tablespoon dried parsley flakes 1/2 teaspoon dried basil leaves 1/2teaspoon dried oregano leaves 1 small clove garlic, finely chopped Dash pepper 1can (6 oz) tomato paste Cheese Filling: 1/4 cup grated Parmesan cheese ( 1 used 1/4 cup Parmesan and 1/4 cup Mozzarella) 1cup small-curd cottage cheese or Ricotta cheese 1egg Crust: 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2(7x4-inch) slices mozzarella cheese (I used 1 cup shredded mozzarella) 1 tablespoon milk 1 tablespoon sesame seed DIRECTIONS: In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated. Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle. Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining ...
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