Good VDO of Easy Crescent Veggie Pizza from Pillsbury
Not in the past, I presented the story. Useful. these days i'm happy to gift Video on Crescent Rolls Recipe. i would like it to block my sisters. and therefore the public. data that is useful. with your friends. Easy Crescent Veggie Pizza from Pillsbury, which I actually have seen this as an outstanding contribution. VDO is that the knowledge. The End. Judgment within the view. Easy Crescent Veggie Pizza from Pillsbury Video Clips. Duration : 2.98 Mins.Recipe: bit.ly Easy Crescent Veggie Pizza from Pillsbury -- Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust. INGREDIENTS: 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 teaspoon dried dill weed 1/8 teaspoon garlic powder 1/2 cup small fresh broccoli florets 1/3 cup quartered cucumber slices 1 plum (Roma) tomato, seeded, chopped 1/4 cup shredded carrot DIRECTIONS: Heat oven to 375°F. If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows. Facebook: www.facebook.com Twitter: twitter.com Pinterest: pinterest.com
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