3 Easy, Delicious, Super Bowl Game Day Recipes

The big game is just nearby the projection and you might be seeing for some quick and easy recipes to make that compliment the liquid refreshments you and your friends will be enjoying. Personally, I love to be able to nibble on a range of food before and during the game. So I will share 3 easy, tasty recipes that you can make and that your enterprise will enjoy.

Saints Stuffed Eggs

Ingredients: 12 hard cooked eggs
8 oz smoked salmon, finely chopped
3/4 cup of mayonnaise
2-3 drops of hot sauce
2 tablespoons of chopped parsley
4 teaspoons of prepared mustard
dash of pepper
sprinkle of paprika

1. Halve eggs lengthwise. Remove yolks to a bowl. Set aside the egg whites for now.
2. Mash yolks with a fork. Try not to leave any clumps. Add salmon, mayonnaise, parsley, mustard, hot sauce, and pepper. Mix well.
3. Fill each egg white with the yolk mixture, mounding it.
4. Lightly sprinkle the top of each egg white with paprika.
5. Dispose on a serving dish. Cover with foil or plastic wrap. Refrigerate atleast 1 hour before serving.

I've been known to eat a half dozen of these myself!!

Colts Taco Pie

Ingredients: 1- 8 oz sour cream
6 slices of American cheese
2 cups of taco chips
1 head of shredded lettuce
1 lb of ground beef
1 pkg taco seasoning mix
1/2 cup of water
1- 8 oz holder of crescent rolls

1. Brown the ground beef and drain off any grease. Add taco mix, water, and simmer for 5 minutes.
2. Place the crescent rolls in the bottom of an ungreased 10 inch pie tin. Sprinkle 1 cup of taco chips on the crust. Add ground beef mixture, sour cream, and American cheese. Sprinkle on remaining taco chips.
3. Bake at 375 degrees for 25 minutes. Serve with shredded lettuce.

Victory Dessert

Ingredients: Shortcake dessert cups
Vanilla Ice Cream
Cherry preserves
Pitted can or jar of cherries

Scoop vanilla ice cream on each dessert cup then place them in the freezer until ready to use. Heat cherry preserves. Remove from heat and add the drained cherries. Spoon over the ice cream and serve. If you're still in a partying mood then you can add 1/2-1 oz of cherry liqueur or Grand Marnier to the preserves just before removing from the heat. Keep in mind that too much liqueur or a harsh liquor will take away from the tasty flavor. Enjoy!

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