her comment is here What's For Dinner? 30-Minute Menus For 2010 - 30th Edition
This is the 30th edition of the weekly 30-minute menus for 2010. These are published on a weekly basis; I like to found the weekly menus on Thursday or Friday, grocery shop on Saturday, and start the week's menus on Sunday.
What's For Dinner? 30-Minute Menus For 2010 - 30th Edition
We are undoubtedly in the Dog Days of summer here in Atlanta! Because it is so hot, I have planned a week of undoubtedly cool menus all aimed at keeping you out of the hot kitchen - fast!
The Breast of Chicken en Croute menu for Sunday is a quick prep meal that works equally well with family or company. Just add an appetizer course with a special beverage and you are all set to enjoy your company. I have a suggestion: the 'Easy Elegance' will be great with a Brie Round with Mango Chutney on top; Smoked Salmon and Grapes, Endive, Snow Peas, Asparagus Spears with Cucumber Dill Dip; Blue Cheese Sesame Seed Crackers and straightforward Water Crackers; Citrus Stuffed connoisseur Olives.
You will find that I use any cooking methods, mix and match, to get evening meal on the table quickly! (The ingredients in parenthesis show some of my quick-prep steps.) You can all the time substitute your popular made-from-scratch recipes when you have more time.
I hope you have a great week!
Sunday:
Breast of Chicken en Croute (boneless, skinless chicken breasts, crescent rolls)
Roasted Brussels Sprouts & Pearl Onions (frozen pearl onions)
Egg and Tomato Salad with Pink Mayo
Pears Especialle (canned pears)
Monday:
Pork Medallions with Honey-Dijon Glaze (save some pork for Friday)
Tomato and White Bean Salsa (canned diced tomatoes and cannellini beans)
Steamed Broccoli
Apple Strudel (phyllo dough, canned apple pie filling, purchased ice cream is optional)
Tuesday:
Kentucky Hot Brown Sandwiches (ham and turkey lunch meat, shredded cheddar cheese)
3-Bean Salad (jarred 3-bean salad)
Chocolate Pie Tarts (purchased tart shells, chocolate morsels, chopped pecans, canned whipped cream)
Wednesday:
Ravioli Mediteranea (vegetarian; purchased ravioli, jarred pasta sauce, shredded cheese)
Fresh Green Beans
Heavenly Angel Food Cake (purchased angel food cake, strawberry jam, canned whipped cream)
Thursday:
Fried Oysters over Spinach Salad (bagged spinach, jarred vinaigrette)
Hush Puppies (frozen hush puppies)
Apple Kuchen
Friday:
Pork Fried Rice (pork from Monday,instant brown rice, sliced mushrooms)
Asian Veggie Wraps (flour tortillas, broccoli slaw mix)
Fruit Pizza Cookies (purchased sugar cookies, canned fruit, apricot jam)
Saturday:
Tuna Burgers
Buns and Condiments (purchased sandwich buns, jarred condiments)
Cheesy Potatoes (shredded cheddar cheese)
Slaw (bagged slaw mix, jarred slaw dressing)
Rocky Road Brownies (boxed brownie mix)
I sincerely hope you have fun with your meal planning and preparation,
Elizabeth Randall and Family
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