What's For Dinner? 30 slight Menus For 2010 - 19th Edition
These are published on a weekly basis; I like to fabricate the weekly menus on Thursday or Friday, grocery shop on Saturday, and start the week's menus on Sunday. Happy Mother's Day to all you Moms! I will be baking-and-taking the Roulade de Poulet to my mother's house; it is a great dish to make ahead along with the roasted asparagus. I will also add an appetizer procedure consisting of a Camembert Round; Shrimp Cocktail with Tamarind Coconut Curry; Endive, Snow Peas, Asparagus Spears, and Bell Peppers with Pineapple Chipotle Salsa; Sea Salt Pita Chips and uncomplicated Water Crackers; Wasabi & Soy Sauce Almonds.
What's For Dinner? 30 slight Menus For 2010 - 19th Edition
I am precisely enjoying being out-of-doors in the beautiful Atlanta weather. The menus this week reflect this feeling and are guaranteed to get you out of the kitchen and into the great outdoors pronto! They are also on the lighter side (swimsuit time is just nearby the corner).
You will find that I use several cooking methods, mix and match, to get evening meal on the table quickly! (The ingredients in parenthesis show some of my quick-prep steps.) You can always substitute your favorite made-from-scratch recipes when you have more time.
I hope you have a great week!
Sunday (Mother's Day):
Roulade de Poulet (boneless, skinless chicken breasts; buy extra chicken for Friday)
Mushroom Rice Pilaf (boxed pilaf)
Roasted Asparagus (buy extra asparagus for Wednesday)
Nutty Fruit Salad
Fruited Pink Creams (purchased ice cream, liqueurs; buy extra ice cream for Monday and Saturday)
Monday:
Beef Burgundy (sliced mushrooms; any leftovers make a fine soup base)
Wide Egg Noodles
Marinated Broccoli and Red Pepper Salad (jarred herb vinaigrette)
Warm French Rolls (purchased bread)
Peach Sundaes (purchased ice cream and jarred peach preserves)
Tuesday:
Fried Oysters over Spinach Salad (bagged spinach, jarred vinaigrette)
Hush Puppies (frozen hush puppies)
Apple Kuchen
Wednesday:
Ham Asparagus Casserole (Deli ham; boxed pasta)
Pineapple Salad (canned pineapple slices)
Chocolate Chip Cookies (prepared cookie dough)
Thursday:
Eggplant Parmesan (vegetarian: jarred pasta sauce, purchased bread crumbs, shredded cheeses)
Pasta of choice (boxed pasta)
Green Beans
Orange Crescents (canned crescent rolls, jarred orange marmalade)
Friday:
Fiesta Chicken (boneless, skinless chicken breasts, Ro*Tel canned tomatoes)
Yellow Rice (boxed rice mix)
Mexi-Corn (canned corn)
Pear Salad (canned pears)
Banana Pudding (purchased vanilla wafers, instant pudding mix)
Saturday:
Baked Tilapia Bundles with Dill (puff pastry)
Asian Stir-Fry (frozen stir-fry veggie mix)
Cranberry-Apple Salad
Tuilles with Ice Cream (purchased tortillas and ice cream)
I sincerely hope you have fun with your meal planning and preparation, Elizabeth Randall and Family
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