Vegetarian Recipes: How To Make Artichoke Appetizer Squares

#1. Vegetarian Recipes: How To Make Artichoke Appetizer Squares

Vegetarian Recipes: How To Make Artichoke Appetizer Squares

Are you in the mood for some great vegetarian recipes? You can learn how to make a great tasting and easy party appetizers. Either you are planning a quite night at home with your house and you want something that taste great to serve your house or if you are attending a holiday party, this method is just what you need. It only takes a few minutes to prepare and clean up is easy.

Vegetarian Recipes: How To Make Artichoke Appetizer Squares

If you enjoy serving a hearty and salutary snack while enjoying your time with house and friends, this method is chock full of good and salutary ingredients. Of course, as with many other types of recipes you can adapt this one to suit you, your family, and your cravings. For instance, when you find any ingredients that you verily do not care for, you can always exchange them for an ingredient that you do like. You can also add distinct types of toppings to create a distinct taste or you can add the ingredients on half of the crust and other ingredients on the other half of the crust.

Recipe for Artichoke Appetizer Squares

What You Need

1 can crescent evening meal rolls 8 ounce 2 Tablespoons grated parmesan cheese 2 small packages softened cream cheese 3 ounce ½ cup sour cream or plain yogurt ¼ teaspoon seasoned salt ½ teaspoon dill weed 1 egg 1 small jar drained diced pimento 2 ounce 1 large can drained chopped artichoke hearts 14 ounce 1/3 cup chopped green onions

How to Make It

Before making ready this recipe, lay the cream cheese out on the counter to soften until needed.

Preheat your oven to 375 degrees Fahrenheit.

Using an un-greased 13x9 inch baking sheet or pizza pan, you will place the crescent rolls and then unroll the dough in strips onto the baking sheet, while sealing the perforations in the dough. Press the dough onto the lowest of the baking sheet. Allow about a ½ inch up the sides of the pan to form the crust.

Sprinkle with the parmesan cheese and then place in the oven for 5 minutes. After baking take off from the oven and set aside until needed.

Using a small mixing bowl you will add the cream cheese and beat until it is flat and creamy. Add the sour cream or plain yogurt, the seasoning salt, dill weed and the egg. Blend together thoroughly.

Spread this cream cheese aggregate evenly over the partially baked crust. Sprinkle or dispose the pimento, artichoke, and green onions over the cheese filling and then return to the hot oven. Bake for about 12 to 13 more minutes or until the edges are a deep golden brown color and the town of the dish is set.

Cut into personel bite size pieces before serving them to your house and friends Either hot or cold for a delicious appetizer.

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