lowest price What's For Dinner? 30-Minute Menus For 2009 - 5th Edition
The menus this week are quite quick and easy to get ready yet warming during this very cold season. I hope you are enjoying the season (and staying warm!).
What's For Dinner? 30-Minute Menus For 2009 - 5th Edition
Since I love to 'cook once, eat twice or three times', I have included a roast for Sunday supper that will be used again on Wednesday for the Beef and Broccoli Stir Fry. If you still have beef from the roast, Beef and Brie Panini Sandwiches are very good and will make a astonishing supper for you. My trick for using leftovers is to make each meal very separate so my family doesn't comprehend they are eating leftovers!
I am hosting a 'girls day out' luncheon party on Saturday for a few friends. The guys will have their fun on Sunday with the Super Bowl so we will have a diminutive time-out, too. The Fresh Tomato and Cheese Tart is a snap to make and makes a lovely presentation. I may add some champagne to the menu along with the wine for extra sparkle. The appetizer procedure will be simple: a fruit and veggie tray with tamarind coconut curry dip along with artichoke pesto on toasted baguette slices. A menu with panache for my guests yet easy to prep for me!
You will find that I use any cooking methods, mix and match, to get supper on the table quickly! You can all the time substitute your popular made-from-scratch recipes when you have more time.
I hope you have a great week!
Sunday:
Eye of the Round Roast Beef with Peppercorn Sauce (crock pot, gravy mix; save some beef for Wednesday)
Mashed Potatoes (frozen steamers)
Chop House Salad (jarred salad dressing)
Individual Boston Cream Tortes (purchased pound cake, instant pudding mix, ready chocolate syrup)
Monday
Fried Oysters over Spinach Salad (bagged spinach, jarred vinaigrette)
Hush Puppies (frozen hush puppies)
Peach Kuchen (canned peaches)
Tuesday:
Spaghetti Bolognese (jarred pasta sauce)
Italian Vegetables (frozen vegetable mix)
Garlic Bread (prepared bread)
Jam Thumbprint Cookies (prepared cookie dough, jarred jam)
Wednesday:
Beef and Broccoli Stir Fry (beef from Sunday)
Rice
Sesame Cuke Salad
Phyllo Raspberry Creams (frozen phyllo cups, instant pudding mix)
Thursday:
Oven Fried Chicken (seasoned coating mix for chicken)
Mac & double Cheese (boxed mac & cheese)
Italian Green Beans
Orange Crescents (refrigerated crescent roll dough, jarred preserves)
Friday:
French Style Sausage & White Bean Cassoulet (canned beans)
Greek Salad (jarred salad dressing)
Baguette
Chocolate Pudding (instant pudding mix)
Saturday:
Fresh Tomato and Cheese Tart (puff pastry)
Steamed Zucchini
Pineapple Salad (canned pineapple and orange segments, bagged spinach)
Embellished Chocolate Cookies
I sincerely hope you have fun with your meal planning and preparation,
Elizabeth Randall and Family
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