Do you know about - What's For Dinner? 30-Minute Menus for 2010 - 41st Edition
Crescent Roll Recipes! Again, for I know. Ready to share new things that are useful. You and your friends.This is the 41st edition of the weekly 30-minute menus for 2010. These are published on a weekly basis; I like to construct the weekly menus on Thursday or Friday, grocery shop on Saturday, and start the week's menus on Sunday.
What I said. It is not outcome that the actual about Crescent Roll Recipes. You check out this article for information about an individual wish to know is Crescent Roll Recipes.How is What's For Dinner? 30-Minute Menus for 2010 - 41st Edition
Are you thinking like me that the holiday season is upon us? Halloween will be here next week and it all the time makes me comprehend how close Thanksgiving and the holidays are to follow.
The menus this week will help save you time and money so you can think of all the fun things surrounding the holidays and not your allocation (yippee!). The cook once - eat twice Eye of the Round Roast Beef menu will make your meal prep a snap for two dinners! You may even get extra sandwiches or an additional one meal from the roast beef. Now, that is good news to me!
You will find that I use some cooking methods, mix and match, to get supper on the table quickly! (The ingredients in parenthesis show some of my quick-prep steps.) You can all the time substitute your beloved made-from-scratch recipes when you have more time.
I hope you have a great week!
Sunday:
Eye of the Round Roast Beef with Peppercorn Sauce (crock pot; gravy mix; save some beef for Tuesday)
Mashed Potatoes (frozen steamers)
Chop House Salad (jarred salad dressing)
Individual Boston Cream Tortes (purchased pound cake, instant pudding mix, ready chocolate syrup)
Monday:
Oven Fried Chicken (boneless, skinless chicken breast or tenders, seasoned coating mix for chicken)
Macaroni and duplicate Cheese (boxed macaroni and cheese dinner, shredded cheese)
Italian Green Beans (frozen mix)
Just Baked Cookies (take-and-bake cookies)
Tuesday:
Beef Vegetable Soup (beef from Sunday; canned vegetables and mushroom gravy)
Gouda or Cheddar Paninis
Blueberry Turnovers (blueberry jam inside crescent rolls with sugar glaze on top)
Wednesday:
Pork Chops on the Barby
Hobo Potato Packets (canned potatoes and Mexi-corn)
Grilled Pineapple Salad (canned pineapple slices)
Banana Cream Pie (vanilla wafers, instant banana pudding mix, frozen whipped topping)
Thursday:
Chicken Ragout with Penne Pasta (deli or pre-cooked chicken, boxed pasta, canned tomatoes and tomato sauce, grated Parmesan cheese)
Spinach and Pine Nut Salad (bagged baby spinach, cherry tomatoes)
Southern Fried Apples and Cream (canned whipped cream)
Friday:
Tuna Burgers
Buns and Condiments (purchased sandwich buns, jarred condiments)
Cheesy Potatoes (shredded cheddar cheese)
Slaw (bagged slaw mix, jarred slaw dressing)
Rocky Road Brownies (boxed brownie mix)
Saturday:
Eggplant Parmesan (vegetarian: jarred pasta sauce, purchased bread crumbs, shredded cheeses)
Pasta of option (boxed pasta)
Steamed Broccoli
Orange Tarts (mini tart shells, jarred orange marmalade, canned whipped cream)
I sincerely hope you have fun with your meal planning and preparation,
Elizabeth Randall and Family
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