Cheese Crescent Triangles from Pillsbury

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Crescent Roll Recipe. Recipe: bit.ly Cheese Crescent Triangles from Pillsbury -- Tender crescent bites hold a warm, cheesy filling in a crowd-pleasing appetizer. INGREDIENTS: 4 oz tomato-basil feta cheese, finely crumbled (1 cup) 2 tablespoons finely chopped green onions (2 medium) 1 egg, well beaten 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 tablespoon grated Parmesan cheese DIRECTIONS: Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each rectangle into 7 1/2x5-inch rectangle. Cut rectangle into 3 rows by 2 rows to make 6 (2 1/2-inch) squares. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture. Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese. Bake 9 to 11 minutes or until golden brown. Serve warm. Facebook: www.facebook.com Twitter: twitter.com Pinterest: pinterest.com

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