Monday, July 16, 2012

Maple Pull Aparts - Lakeland Cooks!

#The Best Maple Pull Aparts - Lakeland Cooks!.
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Ingredients: 1/4 cup firmly packed brown sugar 1/4 cup butter, room temperature 2 tablespoons pure maple syrup 1/4 cup chopped pecans 1 (8-ounce) tube refrigerated crescent dinner rolls 1 tablespoon sugar 1/2 teaspoon cinnamon Directions: Preheat oven to 375 degrees. Combine brown sugar, butter and maple syrup in medium bowl. Transfer to a lightly greased 8-inch round cake pan. Place in preheated oven for about 2 minutes or until the mixture melts. Remove from oven and sprinkle pecans over the melted butter mixture in pan. Remove dough from package. Do not unroll dough. Slice the log into 12 slices. Combine 1 tablespoon sugar and half teaspoon cinnamon in small bowl. Dip both sides of each slice of dough into sugar mixture. Arrange slices in pan. Sprinkle with remaining sugar mixture. Bake at 375 degrees for 15 to 18 minutes or until golden. Invert pan immediately onto a serving platter. Serve immediately. Makes 1 dozen. ----------------------------- Thisweekly version of our popular cooking show airs every Wednesday night as part of Lakeland News at Ten. Join host Sue Doeden as she provides cooking tips and techniques and some quick, easy recipes. lptv.org Aired September 29, 2005
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