Tuesday, July 24, 2012

Veggie Pizza Appetizer

1# Veggie Pizza Appetizer.
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After we tend to got the knowledge about Crescent Roll Recipes Appetizers ago VDO, we will look into the Veggie Pizza Appetizer. I urge everybody to use judgment within the audience. A recent survey found that I have bump into Veggie Pizza Appetizer. I saw that it had been vital for them to be published. If any errors. I apologize. If you are doing not wish to publish VDO. i am happy to be here. Thanks for an excellent VDO. that guy Veggie Pizza Appetizer Tube. Duration : 2.75 Mins.

Made this for a pot luck dinner and it was gobbled up REALLY quickly, I barely managed to try a piece for myself. A very nice appetizer. Vary the herbs to your taste, but the dill and the garlic was nice. 2 cans (8oz each) refrigerated crescent rolls 1 package (8oz) cream cheese at room temperature 1/2 cup sour cream 1 tsp dried dill weed 1/8 tsp garlic powder Raw veggies cut in small pieces for topping Suggestions: 1/2 cup small fresh broccoli florets 1/2 cup shredded carrot 1 tomato diced 1/3 cup diced cucumber 1/4 cup green peppers diced 1/4 cup diced zucchini Heat oven to 375F. Separate cans of dough into 4 long rectangles. In GREASED 15x10x1 pan or cookie sheet place dough, press in bottom and up sides to form crust Bake 13-17 minutes or until golden brown. COOL completely, about 20 minutes In a small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth and fluffy. Spread over crust. Top with veggies. Serve immediately or cove and refrigerate 1-2 hours before serving. Cut into small squares, cut each square in half diagonally to make triangles. Music by: Jason Shaw www.youtube.com Jason Shaw@audionautix.com
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