Sunday, July 22, 2012

Tutorial for Breakfast Lasagne

#The Best Tutorial for Breakfast Lasagne.
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This is a great holiday breakfast dish that you can serve friends and family who come to visit this holiday season. Quick, simple, and feeds plenty! Ingredients: 6 eggs 3-4 potatoes 6-8 pieces of bacon or ham green onions (chopped) fresh dill or parsley (optional) 1 roll of Pillsbury breakfast crescent dough (for the top and bottom crust) Non-stick spray for the pie pan Instructions: After all ingredients are prepared, layer everything in the pie pan, starting with the bottom layer of dough. I always have 2 layers of potatoes to create layered profile in the slices. Cook 30 mins, or until egg mixture is firm. Let cool 5 mins. Cut. Eat :)
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