Holiday Cookies From around the World
The holidays are all about traditions and in every angle of the world, people mark the season with delectable cookies. Here are just a few of the former holiday cookies from nearby the world.
Holiday Cookies From around the World
Scottish Shortbread Cookies - A straightforward formula of flour, butter, sugar and cornstarch yields a delightful cookie that the Scots enjoy year round. However, they are particularly popular during New Year celebrations. There are numerous recipes for shortbread, but the Scots seem to know the trick for development them addicting.
Israeli Rugelach - This sweet Jewish treat has become a part of mainstream community in the Us and throughout the world. The yeast based dough is cut in circles, covered with something like raisins or nuts, and rolled up to make crescent shapes.
Chinese Almond Cookies - The sweet almond has been cultivated in China since 600 Ad development it a long term popular in Chinese cooking. The Chinese often grind the almonds into a paste and integrate it with milk to make sweet desserts such as these cookies that are enjoyed throughout the holidays.
Greek Melomakarona - These tasty morsels are made in a 2 step process. First, the cookies are baked until they have the texture of cake. Then they are liberally soaked in a composition of honey syrup that is absorbed by the sponge-like cookie, creating a sweet treat like no other. during the Christmas season, these cookies are eaten all over Greece.
Mexican Wedding Cookies - These delectable cookies that are chock full of nuts and rolled in powdered sugar are known by many names in varied countries throughout the world. They are usually shaped as crescents or round balls. The formula may vary a bit from country to country, but the main ingredients are essentially the same. For instance, the people of Greece call them Kourambiethes and in the Us, they are often known as butter balls or snowballs. In Mexico, these nutty delights are put in fancy paper holders and given out as guest favors at weddings. Whatever the name, they are tasty all the same!
Polish Thumbprint Cookies - These delightful miniature cookies absolutely have a thumbprint in the middle that is filled with apricot or other jam/preserves. Made with honey and almonds, these Christmas cookies capture the usual flavor of this region of the world.
German Chocolate Pretzel Cookies - These pretzel-shaped, chocolate shortbread cookies are a popular in Germany at Christmas time. To make them look like authentic pretzels, they put on a light egg glaze and sprinkle the cookies with common sugar.
Swedish Pepparkakor - Also known as Swedish Ginger Thins, the Swedes often use cookie cutters to make these thin cookies into fun shapes like animals, people and stars during the holidays. It is a great family Christmas tradition much like development rolled and cut-out sugar cookies in the Us.
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