Good VDO of Ham & Cheese Calzone Recipe
Not previously, I presented the story. Useful. these days i'm happy to present Video on Pillsbury Crescent Rolls Recipe. i want it to dam my sisters. and the public. info that's useful. with your friends. Ham & Cheese Calzone Recipe, which I actually have seen this as an outstanding contribution. VDO is that the knowledge. The End. Judgment within the view. Ham & Cheese Calzone Recipe Video Clips. Duration : 5.13 Mins.Pampered Chef - Ham & Cheese Calzone. Delicious meal for your family that tastes great, is ready in around 30 minutes and is only a serving!Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to www.pamperedchef.com. Recipe 2 tbsp (30 mL) mayonnaise 2 tsp (10 mL) Dijon mustard 1 cup (250 mL) fresh broccoli florets (about 2 oz g) 1 8-oz (250-g) slice smoked deli ham (about 1/2 in./1 cm thick) 1/2 small onion 8 oz (250 g) Swiss cheese, grated, divided 1 tbsp (15 mL) vegetable oil, divided 2 pkg (13.8 oz/283 g each) refrigerated pizza crust 1 oz (30 g) Parmesan cheese, grated 1. Preheat oven to 450°F (230°C). Combine mayonnaise and mustard in Classic Batter Bowl; mix well with Small Mix 'N Scraper®. With Utility Knife, cut broccoli into small florets; dice ham. Using Food Chopper, coarsely chop onion. Grate Swiss cheese with Ultimate Mandoline fitted with grating blade. Combine broccoli, ham, onion and half of the Swiss cheese in batter bowl; mix well. 2. Lightly brush Large Bar Pan with 1 tsp (5 mL) of the oil using Chef's Silicone Basting Brush. Unroll one package of dough onto bottom of pan, gently stretching and pressing dough to cover bottom. Sprinkle with remaining Swiss cheese to within 1 in. (2.5 cm) of edges; spoon ham mixture over cheese. Unroll remaining dough directly over filling, matching edges of dough and shaping to fit as dough is unrolled. Trim 1/2 in. (1 cm) off ...
We'll get this from me. I am pleased to present the information.
No comments:
Post a Comment