The Financial Chef Makes Prosciutto-Mozzarella Pinwheels

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Just like in our artichoke pinwheels video (www.youtube.com in this clip, David Ortiz, the Financial Chef, shows you how to get creative with a prepared Pillsbury dough. Discover a new way for a pizza crust and roll up these prosciutto-mozarella pinwheels, an impressive appetizer or light entree requiring just five minutes of prep! Visit our blog at cfpchef.com/blog for more about our food, and to read more recipes and watch more videos.

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