Saturday, July 7, 2012

Cheesy Crescent Puffs - Lakeland Cooks!

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Ingredients: 1 (8-ounce) can crescent rolls 1/4 cup Italian salad dressing 8 ounces Pepper Jack cheese or 2 and a half ounces sesame seeds Mozzarella cheese 1 cup freshly-grated Parmesan cheese Directions: Preheat oven to 375 degrees. Combine sesame seeds and grated Parmesan in a bowl. Unroll the crescent roll dough and separate into triangles. Cut each triangle into thirds. Cut the cheese into 24 cubes. Wrap each cube in the dough, sealing to enclose. Dip into the salad dressing. Roll in the sesame seeds and Parmesan cheese. Place in greased muffin cups. Bake for 15-18 minutes or until golden brown. Makes 2 dozen. Sue's Tips: Silicone baking cups work well for this. Spray lightly with cooking spray before using. A microplane grate/zester is my favorite tool for grating Parmesan cheese. ----------------------------- Thisweekly version of our popular cooking show airs every Wednesday night as part of Lakeland News at Ten. Join host Sue Doeden as she provides cooking tips and techniques and some quick, easy recipes. lptv.org Aired June 16, 2005
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