Making It Real | Breakfast Pizza with Johnsonville Sausage

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VDO of Making It Real | Breakfast Pizza with Johnsonville Sausage

Making It Real | Breakfast Pizza with Johnsonville Sausage Video Clips. Duration : 6.85 Mins.

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Crescent Roll Recipe. Making It Real with Host Chef Sue and returning Guest Sous Chef Nicole create a delicious Breakfast Pizza using Johnsonville Sausage as the main ingredient. To find more great recipes or to learn more about Making It Real Parties visit dwfm.spartanstores.com or familyfare.spartanstores.com Ingredients: 1 pkg. (12 oz.) Johnsonville® Maple Syrup Breakfast Sausage Links 1 tube (8 oz.) refrigerated Spartan crescent rolls 1 cup refrigerated or frozen Spartan hash brown potatoes, thawed 1-cup (4 oz.) Spartan cheddar cheese, shredded 4 large Spartan eggs 1/4-cup Spartan milk 1/4 tsp. dried basil 1 dash cayenne pepper 1/2 cup Spartan Parmesan cheese, grated Directions: Place sausage on a 15-in. x 10-in. x 1-in. baking pan. Bake at 375°F for 15-20 minutes or until sausage is no longer pink, turning once; drain and slice into 12-in. coins. Unroll crescent roll dough; separate into eight triangles. Arrange on an ungreased 12-in. pizza pan, placing points to the center. Press seams together and press over the bottom and up the sides of pan to form a crust. Top with hash browns, sausage and cheddar cheese. Combine the eggs, milk and spices; pour over cheese. Sprinkle with Parmesan cheese. Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. *Always cook sausage to internal temperature of 160°F Serves: 8 Cooking Time: 25m

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