Good VDO of Caprese Pesto Margherita Stackers from Pillsbury
Not back then, I presented the story. Useful. nowadays i'm happy to present Video on Pillsbury Crescent Rolls Recipe. i would like it to dam my sisters. and also the public. data that is helpful. together with your friends. Caprese Pesto Margherita Stackers from Pillsbury, that I have seen this as an outstanding contribution. VDO is the knowledge. The End. Judgment in the view. Caprese Pesto Margherita Stackers from Pillsbury Video Clips. Duration : 1.03 Mins.Recipe: bit.ly Caprese Pesto Margherita Stackers from Pillsbury -- These party appetizers taste incredibly upscale, but they are actually easily prepared using mozzarella balls and Pillsbury refrigerated breadsticks. INGREDIENTS: 1 container (8 oz) fresh mozzarella ciliegine cheese (24 cherry-size balls) 1 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks) 3 tablespoons basil pesto 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil 2 tablespoons grated Parmesan cheese 24 frilled toothpicks 24 grape tomatoes 24 fresh basil leaves DIRECTIONS: Heat oven to 375°F. Spray 24 mini muffin cups with Crisco® Original No-Stick Cooking Spray. Drain cheese balls; pat dry with paper towels. On work surface, unroll dough; separate into 12 breadsticks. Cut each breadstick in half crosswise; press each half into 3x2-inch rectangle. Spread rounded 1/4 teaspoon of the pesto lengthwise down center of each dough rectangle. Place 1 cheese ball on each rectangle. Carefully stretch dough around cheese; pinch edges to seal completely. Place seam sides down in muffin cups. Brush with oil; sprinkle with Parmesan cheese. Bake 14 to 20 minutes or until deep golden brown. Cool in pan 5 minutes. Remove from pan. With each toothpick, spear tomato and basil leaf; insert into cheese ball. Serve warm. Facebook: www.facebook.com Twitter: twitter.com Pinterest: pinterest.com
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