Sunday, July 15, 2012

Easy Crescent Danish Rolls from Pillsbury

#The Best Easy Crescent Danish Rolls from Pillsbury.
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Recipe: bit.ly Easy Crescent Danish Rolls from Pillsbury -- Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling. INGREDIENTS: Rolls 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1 tablespoon lemon juice 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 4 teaspoons SMUCKER'S® Preserves or Jam Glaze 1/2 cup powdered sugar 1 teaspoon vanilla 2 to 3 teaspoons milk DIRECTIONS: Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth. If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. If using dough sheet, cut dough into 8 rectangles. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves. Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Facebook: www.facebook.com Twitter: twitter.com Pinterest: pinterest.com
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