You're on the road in your Rv, with a full kitchen, but have no idea what to cook. Here are a few good recipes to get you started, but you might want to plan your meals in progress for ease in trip-planning shopping.
Breakfast Pizza
Ingredients
• 1 can refrigerated crescent rolls, room climatic characteristic
• 1 cup sausage, cooked and drained
• 1 cup thawed hash brown potatoes or shredded potatoes
• 1 cup shredded cheddar cheese
• Diced onion (optional)
• 5 eggs
• 1/4 cup milk
• Pepper to taste
Directions
Grease a pizza or jelly-roll pan. Press rolls out with fingers onto pan. Layer top of dough with sausage, potatoes, cheese and onion. Beat eggs and milk. Place pan on oven rack and pour egg mixture over the toppings, tilting pan to evenly distribute mixture. Season with pepper. Bake at 375 degrees F for 25 minutes.
Hawaiian Chicken Salad
Ingredients
• 1 can chicken chunks
• 1 can pineapple chunks
• 1 can mandarin oranges
• 1 can sliced water chestnuts
• Lettuce leaves
• Chow mein noodles
Directions
Drain and place in bowl: chicken chunks, pineapple chunks, mandarin oranges and sliced water chestnuts. Stir in just sufficient duck sauce to coat ingredients. Chill (or have cans of food prechilled). Serve over lettuce and top with chow mein noodles. Serves 4.
Spinach Pie
Ingredients
• 1/2 pound cheddar or Jack cheese, grated
• 16 oz. Cottage cheese, creamed
• 2/3 cup all-purpose flour
• 4 eggs
• 1 holder freezing chopped spinach, thawed
• 6 tablespoons flour
• 1/2 teaspoon salt
• Grated nutmeg (optional)
Directions
Mix all ingredients except nutmeg. Pour into pie pan. Sprinkle top with nutmeg. Bake uncovered for one hour at 350 degrees.
Use these recipes as a way to jump-start your trip, and have fun experimenting with other fun and scrumptious meals you can make from the comfort of your Rv.
Recipes For the Rv Road
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