Tuesday, July 10, 2012

Confetti Pinwheels from Pillsbury

1# Confetti Pinwheels from Pillsbury.
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Recipe: bit.ly Confetti Pinwheels from Pillsbury -- This colorful crescents appetizer is great for Christmas or any time of year. Nacho cheese dip provides a kick in a tender crescent appetizer. INGREDIENTS: 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1/4 cup nacho cheese dip 1/3 cup finely chopped red bell pepper (1/3 medium) 1/3 cup chopped green onions (5 medium) DIRECTIONS: Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm. Facebook: www.facebook.com Twitter: twitter.com Pinterest: pinterest.com
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