Baked Brie in Puff Pastry

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Baked Brie in Puff Pastry is one of the most classic holiday appetizers. In French, Brie en Croute translate to "in a crust." Baked until warm and gooey, the cheese just melts so nicely. You can then top it with some of your favorite dried fruits or jams. Ingredients: 1 sheet frozen puff pastry, thawed 1 pkg. (13.2 oz.) Alouette Baby Brie®, Original or Herb Directions: Preheat oven to 400ºF. Roll out puff pastry to 1/8" thickness. Place Baby Brie in center of pastry, pull up sides and crimp to enclose cheese. Turn over and place on cookie sheet. Bake at 400ºF for 15 -- 20 minutes. Remove from oven and let stand 30 minutes before serving.

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