VDO of Breakfast Quiches To Go from Pillsbury
After we have a tendency to got the information concerning Crescent Roll Recipes Appetizers ago VDO, we are going to look at the Breakfast Quiches To Go from Pillsbury. I urge everybody to use judgment within the audience. A recent survey found that I actually have come across Breakfast Quiches To Go from Pillsbury. I saw that it was necessary for them to be printed. If any errors. I apologize. If you do not wish to publish VDO. i'm pleased to be here. Thanks for a great VDO. Breakfast Quiches To Go from Pillsbury Tube. Duration : 2.73 Mins.Recipe: bit.ly Breakfast Quiches from Pillsbury -- All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go. Recipe created by Diane Denny, Jacksonville, FL. Bake-Off Contest 43, 2008. INGREDIENTS: 2 cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each) 1 package (8 oz) cream cheese, softened 3 LAND O LAKES® Eggs 1 small onion, chopped (1/4 cup) 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup shredded mozzarella cheese (4 oz) DIRECTIONS: Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill). Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm. Facebook: www.facebook.com Twitter: twitter.com Pinterest: pinterest.com
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